Wheat Dextrin: A Versatile Ingredient in Food and Pharmaceuticals
Wheat dextrin is a complex carbohydrate derived from wheat. This hydrolyzed fiber is widely employed in various food and pharmaceutical applications due to organic resistant tapioca dextrin its unique properties. In the food industry, wheat dextrin serves as a texturizer, enhancing the texture and consistency of products like sauces, gravies, and c